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Dgard Naturals

Ingredients

Ingredients

Finger Millet (Ragi)

Naturally low glycemic and high in fibre

Wheat

Provides the familiar crunch and comforting taste of a classic biscuit.

Country Sugar

Provides a balanced sweetness to complement the grains and spices.

Pepper

Rich in anti-inflammatory properties.

Cardamom

Aromatic and comforting, giving the biscuits their homemade taste.

Groundnut Oil

A traditional cooking oil widely used in South Indian kitchens for generations.

One of the Oldest Cultivated Grains in the World

Foxtail millet has been grown in Tamil Nadu for over 8000 years and is mentioned in ancient Tamil literature as a sacred grain. Long before millets became trendy, Thinai was already feeding generations.

Naturally Filling, Genuinely Light

Foxtail millet's high fibre content keeps you satisfied for longer without feeling heavy, a smarter snack that works with your hunger, not against it.

Gentle on the Stomach, Easy to Digest

Light, gluten-free and easy on digestion — Thinai has always been the grain you reach for when you want something nourishing that doesn't sit heavy.

Naturally Rich in Magnesium and Potassium

These everyday minerals quietly support healthy circulation and overall wellbeing, one more reason this grain has stood the test of thousands of years.

A Biscuit for the Whole Family

Kids enjoy the mild sweetness, parents appreciate the simple ingredient list, and grandparents love the traditional flavour.

The Full Ingredient List. Right Here

Finger millet, wheat, country sugar, salt, pepper, cardamom, groundnut oil. Seven whole ingredients. Nothing coded, nothing hidden, nothing you need to Google.

Real words from real families

collected from verified WhatsApp orders and our website.

"Grew up hearing about thinai pongal from my grandmother. This biscuit brings that same familiar grain into something easy to snack on daily. Genuinely good taste."

Lakshmi R Chennai

"Light, crunchy and doesn't feel heavy like regular biscuits. My daughter likes it."

Suresh K Karnataka
Frequently asked questions

Questions people ask before buying

Foxtail millet is one of the oldest cultivated grains in the world, with a history of over 8000 years in Tamil Nadu. It's known for being naturally light on the stomach, high in fibre and easy to digest.

Yes — foxtail millet is naturally high in fibre, which keeps you feeling fuller for longer. It's a lighter, more satisfying alternative to regular maida biscuits for daily tea-time.

Yes — suitable for the whole family including children. The natural sweetness from country sugar is gentle, and the mild flavour is generally well liked.

No — it contains country sugar, unrefined naatu sakkarai, not refined white sugar. Safe for regular daily use in the recommended quantity.

Yes, foxtail millet itself is naturally gluten-free. However, this biscuit also contains wheat, so it is not a gluten-free product as a whole.

This biscuit specifically uses foxtail millet (Thinai), known for being especially light, high in fibre and easy to digest. Pearl Millet is known for its iron content, while Multi Millet uses a general blend for overall fibre benefits.

Yes, fully plant-based. No dairy, no eggs, no animal-derived ingredients whatsoever.

 Store in an airtight container in a cool, dry place away from direct sunlight. Best consumed within the shelf life mentioned on the pack for optimal taste and crunch.

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