Before baby food companies existed, mothers were already feeding their children ragi, long before “superfood” became a marketing word. Dgard Finger Millet Biscuits bring that same calcium-rich, generations-trusted grain into a crunchy everyday biscuit. No artificial ingredients, just the grain your family has always trusted, made convenient for daily life.
No Maltodextrin
No Refined Sugar
Makhana & Real Nuts
Vegan
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Nearly 3 times more calcium than milk and supports bone strength, growth
Wheat
Provides the familiar crunch and comforting taste of a classic biscuit.
Country Sugar
Provides a balanced sweetness to complement the grains and spices.
Pepper
Rich in anti-inflammatory properties.
Cardamom
Aromatic and comforting, giving the biscuits their homemade taste.
Groundnut Oil
A traditional cooking oil widely used in South Indian kitchens for generations.
The biscuit that fits every day, not just special occasions Real millets. Honest ingredients. Tea-time, sorted.
Nearly 3 Times the Calcium of Milk
Ragi contains close to 344mg of calcium per 100g — almost three times more than milk. For growing children, women and elders alike, this is one of the easiest ways to support bone strength without depending on dairy or supplements.
The Grain South Indian Mothers Have Trusted for Generations
Long before commercial baby food existed, ragi porridge was the first solid food South Indian babies were weaned onto. That same trusted grain is now in a biscuit your whole family can enjoy.
Gentle on Digestion, Suitable for Every Age
Naturally easy to digest and gluten-free, ragi works well for growing children, the elderly and anyone watching their gut health. A biscuit that's as gentle as it is nourishing.
Steady Energy, No Sugar Crash
Ragi's complex carbohydrates release energy slowly, helping you stay fuller for longer without the spike-and-crash cycle that comes with refined flour biscuits.
A Biscuit for the Whole Family
Kids enjoy the mild sweetness, parents appreciate the simple ingredient list, and grandparents love the traditional flavour.
The Full Ingredient List. Right Here
Finger millet, wheat, country sugar, salt, pepper, cardamom, groundnut oil. Seven whole ingredients. Nothing coded, nothing hidden, nothing you need to Google.
What Parents Are Saying
Real words from real families
collected from verified WhatsApp orders and our website.
"My mother fed me ragi porridge as a baby and now my kids snack on these biscuits. Genuinely good taste."
Lakshmi R Chennai
"I'm lactose intolerant and always worry about calcium. Found out ragi has more calcium than milk and switched to these biscuits as a daily habit. Tastes great with evening tea."
Ragi contains approximately 344mg of calcium per 100g, compared to around 120mg per 100ml in milk, making it nearly three times richer in calcium. It's one of the best plant-based sources of calcium, especially valuable for people who don't consume dairy.
Yes — ragi is widely recognised as one of the richest natural sources of calcium among grains, making it valuable for bone strength in growing children, pregnant and breastfeeding women, and elders at risk of osteoporosis.
Yes — ragi has traditionally been the first weaning food for babies across South India for generations. These biscuits are suitable for the whole family, including children, once they're old enough for solid snacks.
Ragi has a mild, slightly earthy and nutty flavour that pairs beautifully with warm cardamom and a hint of pepper. The texture is crunchy and comforting — closer to a traditional homemade biscuit than a commercial one.
Store in an airtight container in a cool, dry place away from direct sunlight. Best consumed within the shelf life mentioned on the pack for optimal taste and crunch.
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