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Dgard Naturals

Ingredients

Ingredients

Amla

More Vitamin C than 20 oranges, naturally rich in antioxidants for immunity, skin health and overall wellness

Mixed Millets

Rich in fibre and aids digestion

Wheat

Provides the familiar crunch and comforting taste of a classic biscuit.

Country Sugar

Provides a balanced sweetness to complement the grains and spices.

Pepper

Rich in anti-inflammatory properties.

Cardamom

Aromatic and comforting, giving the biscuits their homemade taste.

Groundnut Oil

A traditional cooking oil widely used in South Indian kitchens for generations.

Made with Amla, One of India's Most Loved Traditional Ingredients

Amla has been a part of Indian kitchens for generations and is valued for its distinctive tangy flavour and long history in traditional food practices.

A Traditional Ingredient Made Easy

Not everyone enjoys eating fresh amla. These biscuits bring the familiar goodness of amla into a convenient snack that's easy for both kids and adults to enjoy.

A Unique Sweet & Tangy Taste

The natural tartness of amla pairs beautifully with country sugar, cardamom, and pepper to create a flavour that's both distinctive and satisfying.

Made with Millets

A blend of millets adds texture and wholesome goodness, making every bite more satisfying.

A Biscuit for the Whole Family

Kids enjoy the mild sweetness, parents appreciate the simple ingredient list, and grandparents love the traditional flavour.

The Full Ingredient List. Right Here

Finger millet, wheat, country sugar, salt, pepper, cardamom, groundnut oil. Seven whole ingredients. Nothing coded, nothing hidden, nothing you need to Google.

Ayurveda's Rejuvenator, Finally Made Convenient

For over a thousand years, Ayurvedic medicine has called amla a rejuvenating tonic used to support immunity, digestion and overall vitality.

Real words from real families

collected from verified WhatsApp orders and our website.

"Never thought amla could work in a biscuit but the tangy-sweet flavour is genuinely nice. I keep these for travel."

Aarthi R Chennai

"A refreshing change from regular biscuits. We enjoy these with evening tea and keep coming back for more."

Raja

"Slightly tangy, very different from regular biscuits but in a good way. Will reorder."

Lalitha M Coimbatore
Frequently asked questions

Questions people ask before buying

Vitamin C in amla is known to remain relatively stable even through drying and processing, unlike some other fruits. While baking can reduce some nutrient content, amla's natural antioxidant compounds still contribute to the biscuit's overall nutritional profile.

There's a gentle tang from the amla, balanced with the warmth of cardamom and the natural sweetness of country sugar. It's noticeably different from a regular biscuit but pleasantly so — not sharp or overpowering.

Amla is one of the richest natural sources of Vitamin C, traditionally used in Ayurveda to support immune function. While this biscuit isn't a medical product, it's a simple, tasty way to include more of this ancient superfruit in your daily routine

Yes — suitable for the whole family including children. The tangy-sweet flavour is generally well received, and the gentle sweetness from country sugar makes it an easy everyday snack.

 No — it contains country sugar, unrefined naatu sakkarai, not refined white sugar. Safe for regular daily use in the recommended quantity.

 Mixed millet is a blend of different millet varieties, naturally high in fibre. It supports digestion and helps keep you fuller for longer, complementing the immunity benefits of amla.

Absolutely — these biscuits are travel-friendly, don't require refrigeration and make for a convenient, nourishing snack on the go.

Yes — fully plant-based. No dairy, no eggs, no animal-derived ingredients whatsoever.

Store in an airtight container in a cool, dry place away from direct sunlight. Best consumed within the shelf life mentioned on the pack for optimal taste and crunch.

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