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Dgard Naturals

Ingredients

Ingredients

Moringa Leaves

Naturally rich in iron, calcium, Vitamin A and Vitamin C

Mixed Millets

Rich in fibre and aids digestion

Wheat

Provides the familiar crunch and comforting taste of a classic biscuit.

Country Sugar

Provides a balanced sweetness to complement the grains and spices.

Pepper

Rich in anti-inflammatory properties.

Cardamom

Aromatic and comforting, giving the biscuits their homemade taste.

Groundnut Oil

A traditional cooking oil widely used in South Indian kitchens for generations.

The Leaf That Outperforms Spinach, Carrots and Milk

Moringa is naturally richer in iron than spinach, richer in calcium than milk and richer in Vitamin C than oranges — all from one humble leaf that South Indian households have used in everyday cooking for generations.

An Everyday Ingredient Made Convenient

Not everyone has moringa in their daily meals. These biscuits make it easy to enjoy this familiar ingredient as part of your everyday snack routine.

A Unique Flavour the Whole Family Can Enjoy

The earthy notes of moringa blend beautifully with country sugar, cardamom, and pepper, creating a biscuit that's both distinctive and delicious.

A Biscuit for Kids and Adults

Whether it's paired with your child's evening milk, your morning coffee, or a family tea break, these biscuits are made to be enjoyed together.

Mixed Millets for Digestion That Actually Works

High in natural fibre, the millet blend keeps digestion smooth and energy steady — a snack that nourishes without leaving you sluggish afterwards.

The Full Ingredient List. Right Here

Finger millet, wheat, country sugar, salt, pepper, cardamom, groundnut oil. Seven whole ingredients. Nothing coded, nothing hidden, nothing you need to Google.

Real words from real families

collected from verified WhatsApp orders and our website.

"I wasn't sure if my kids would like moringa in a biscuit, but they finished the whole pack. That's all the proof I needed."

Lakshmi R Chennai

"A nice change from regular biscuits. Light, crunchy, and something the whole family enjoys with tea."

Suresh K Madurai

"Read about moringa's iron content and wanted an easy way to include it daily. This biscuit does exactly that. Great taste, doesn't feel like a compromise."

Kevin K Madurai
Frequently asked questions

Questions people ask before buying

Yes — moringa leaves are widely recognised as exceptionally nutrient-dense, naturally containing more iron than spinach and more calcium than milk gram for gram. It's one of the most studied plant-based superfoods for this reason.

There's a mild, slightly earthy undertone from the moringa, balanced with warm cardamom and a hint of pepper. It's noticeably different from a regular biscuit but in a pleasant, not overpowering, way.

Moringa is a genuinely strong source of plant-based iron. While this biscuit isn't a medical product, it's a simple, tasty way to include more iron-rich nutrition in your daily diet. Consult your doctor for specific health conditions.

Yes — suitable for the whole family including children. The mild flavour is generally well received and the gentle sweetness from country sugar makes it an easy everyday snack.

 No — it contains country sugar, unrefined naatu sakkarai, not refined white sugar. Safe for regular daily use in the recommended quantity.

Store in an airtight container in a cool, dry place away from direct sunlight. Best consumed within the shelf life mentioned on the pack for optimal taste and crunch.

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