





Pearl Millet Biscuits
₹300.00 ₹350.00
Finding a snack that both kids and adults genuinely enjoy isn’t easy. Our Dgard Multi Millet Biscuits bring together a blend of millets, wheat, country sugar, cardamom, pepper and groundnut oil to create something simple, delicious and made for the whole family. It’s made with ingredients you can actually recognise.
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Ingredients
Ingredients

Pearl Millet (Kambu)
High in fiber, iron and amino acids

Wheat
Provides the familiar crunch and comforting taste of a classic biscuit.

Country Sugar
Provides a balanced sweetness to complement the grains and spices.

Pepper
Rich in anti-inflammatory properties.

Cardamom
Aromatic and comforting, giving the biscuits their homemade taste.

Groundnut Oil
A traditional cooking oil widely used in South Indian kitchens for generations.
The biscuit that fits every day, not just special occasions Real millets. Honest ingredients. Tea-time, sorted.

The Grain Tamil Households Never Stopped Trusting
People kept relying on Kambu for its naturally cooling effect and dense nutrition, especially through the summer staple Kambu Koozh. This biscuit brings that same trusted grain to your tea-time, no preparation required.

More Iron Than Almost Any Other Grain
Pearl millet is naturally one of the richest sources of iron among common grains, supporting healthy haemoglobin and helping fight everyday fatigue. A biscuit that's quietly doing more than satisfying a craving.

Naturally Cooling, the Way Tamil Nadu Has Always Known
In Ayurvedic tradition, Kambu is considered a cooling grain, which is exactly why generations of Tamil families have relied on it through the hottest months. This biscuit carries that same traditional wisdom into something you can reach for any time of year.

Keeps You Fuller, Naturally
High in fibre and naturally filling, pearl millet helps curb hunger pangs between meals, a smarter snack choice that works with your body, not against it.

A Biscuit for the Whole Family
Kids enjoy the mild sweetness, parents appreciate the simple ingredient list, and grandparents love the traditional flavour.

The Full Ingredient List. Right Here
Pearl millet, wheat, country sugar, salt, pepper, cardamom, groundnut oil. Seven whole ingredients. Nothing coded, nothing hidden, nothing you need to Google.
What Parents Are Saying
Questions people ask before buying
Questions people ask before buying
Kambu is naturally one of the richest sources of iron among common grains, significantly more than rice. It's also high in fibre and considered a naturally cooling grain in Tamil tradition, which is why it's been a trusted summer staple for centuries.
Pearl millet is naturally rich in iron, which supports healthy haemoglobin production. While this biscuit isn't a medical supplement, it's a simple, tasty way to include more iron-rich grain in your daily diet. Consult your doctor for specific health concerns.
Yes — pearl millet has a mild, slightly earthy flavour that pairs beautifully with the warmth of cardamom and a hint of pepper. It's crunchy and satisfying, with a more traditional, homemade taste than standard maida biscuits.
Yes — suitable for the whole family including children. The natural sweetness from country sugar is gentle, and the mild, nutty flavour is generally well liked.
No — it contains country sugar, unrefined naatu sakkarai, not refined white sugar. Safe for regular daily use in the recommended quantity.
Yes — fully plant-based. No dairy, no eggs, no animal-derived ingredients whatsoever.
Store in an airtight container in a cool, dry place away from direct sunlight. Best consumed within the shelf life mentioned on the pack for optimal taste and crunch.














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